Meet the Owner
Fueled by an unending desire for real food and real ingredients, we have reimagined ice cream as healthy, guilt-free food! Our goal is to make ice cream better - better tasting, better for your body and better for the planet. Cajou Creamery (Kah-jū) is a plant-based ice cream company based in Baltimore, MD, committed to crafting super-premium ice cream using whole superfoods, free from chemicals, artificial flavors, or fillers. Cajou is the first and only plant-based creamery in the DMV (DC, Maryland and Virginia), and the first to exclusively use hand-crafted plant milks to create our bases.
We celebrate simplicity in ice cream, using a few, responsibly-sourced, nutrient-rich ingredients to churn out flavors into luxurious, creamy, dairy-free ice cream. As a result of our purist standards, our small batch hand-crafted ice creams sing with the authenticity of pure ingredients.
Through our chef-driven flavors, we take you on a journey around the world! Currently, we have seven globally-inspired flavors that represent our passion for travel and international cuisine.