Hiatus Cheesecake

Hiatus Cheesecake is a local, family owned business based in Baltimore, MD. The founder, Matthew Featherstone, developed a passion for baking while baking with his mother as a child. After 15 years in the restaurant industry, his friends and coworkers convinced him to start his own business, so he left his job and founded Hiatus Cheesecake.As you may already know, low profit margins, expensive ingredients, specialized staffing needs, and unpredictable ordering patterns from customers require most restaurants to outsource desserts. One of the major downsides to this strategy is that these outsourced desserts typically lose their in-house pastry chef taste and texture. We want to help solve this problem. At Hiatus we keep it simple with one dessert - cheesecake. We make the highest quality premier cheesecakes in the market with all natural ingredients and we wholesale them to restaurants and grocery stores. We offer a creative selection of flavors and competitive pricing. Our customers are seeing a 50%-75% net profit on their cheesecake order by capitalizing on our exclusive wholesale prices.