Flavas Jamaican Grill is a mid-scale restaurant established with a mission to serve delicious authentic Jamaican cuisine in a friendly and relaxed atmosphere. The Chef has a passion for flavor and a desire to satisfy the taste buds of all lovers of Jamaican food. You may have tasted some of these dishes on a vacation to the Island, or if you are just exploring for something new to savor, the Chef will guarantee your return to Flavas for more delicious Jerk & sweet reggae music. All dishes are prepared with authentic style and spices. Sweet , Savory, Spicy ,Mild and Tangy are just a few of our flavors. Favourite dishes include Braised Oxtails, Jerk chicken, Jerk pork, Curried Goat, Curried Chicken, Ackee and Saltfish, Steamed Fish, Jerk Salmon and a variety of specialty drinks and desserts. You will fall in love at first bite. Whether you are planning a corporate event, party or just need some flavorful side dishes to spice up your event, Flavas will deliver on demand. We welcome all to experience a taste of the culture, music and hospitality at Flavas Jamaican GrillLeroy Douglas began his cooking career at the early age of ten, at home in Jamaica cooking for his family. That early love of cooking led him to one of the top local colleges in Jamaica. After a few years in the industry, Chef Leroy went to further his studies in the field at the George Brown College in Toronto and Hocking College in Ohio. After graduating Chef Leroy worked as Chef at the Super Club Resorts, Sandals Resorts and Swept Away Resort. His culinary career in America led him to work as Chef at the Skyline Club in Southfield Michigan ( A private dining club). Marriot Hotel Renaissance Detroit and the MGM GRAND HOTEL and CASINO DETROIT.
Flavas Jamaican Grill is a company that conducts business online and in person.
2353 East 12th Street Oakland, CA 94601
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